Not satisfied with ready-made ingredients used daily in Italian cuisine, we have created our own homemade quality ingredients. Our homemade favourites include Rocco’s tomato sauce, our zesty salad dressings, caramelized onions, fresh basil pesto and selection of flavoured herb and chilli oils, which are handcrafted to perfection.
Our crispy, authentic, artisanal pizzas are all handmade to order using traditional techniques
Our dough is made using authentic Italian flour, from a mill dating back to the 1930’s. A secret quality of our flour lies in the stone milled flakes of wheat germ, full of vitality, and rich in nutrients, making our dough light, fragrant and more digestible..
A real pizza always begins with authentic, hand tossed dough made from 100% fresh ingredients with no preservations or artificial additions. Rocco’s dough is prepared up to 48 hours in advance,
Rocco’s special sauce is made with 100% Italian tomatoes sourced directly from a private producer, dating back to the 1800’s.
We use authentic 100% Fior di latte mozzarella which is made using 100% cows milk and rennet. It has absolutely
Our Italian extra virgin olive oil, used exclusively throughout our kitchen, is procured directly from a generations old family run mill in a hilltop village in the Molise region of Italy.
